Thanksgiving Recipes Week: In-laws Sausage Stuffing - Outstanding news

Thanksgiving Recipes Week: In-laws Sausage Stuffing



Check back for a daily dose of Thanksgiving recipes all this week - it's a digital feast at the Cheap$kate Chateau!

Thanksgiving at his in-laws; a meal the Chef looks forward to every year.

My in-laws make a great Thanksgiving bread stuffing using breakfast sausage links, and the Chef is not one to fool with perfection, however I can't help but tinker with the recipe a little bit.

Cornbread stuffing is a Southern tradition so I merged the two and created my version of In-laws Thanksgiving Sausage Link Stuffing. Other extra additions include a few aromatics and fresh garden herbs.

Thanksgiving is all about "gobbling" up food sales (whole turkey is 59 cents a pound here; and go here for the L.A. Times newspaper's turkey carving and easy dry-brined turkey recipe video.) So now is the time to hit your local market and stock up on ham, turkey and a few packages of your favorite stuffing.
The Chef has run across a few different types at local 99c only Stores, including dried cranberry, a new favorite. The cranberries reconstitute mixed into moistened breadcrumbs when stuffed into a bird and are a sweet/tart contrast. To keep the in-laws happy, I'll leave out cranberries this time.

Ingredients (feeds 2-3)
8 oz. package cornbread stuffing mix follow package directions.
8 oz. package breakfast link sausage - Farmer John brand is a favorite.
1 cup each of chopped bell pepper, celery and onions.
1 tablespoon chopped garlic from jar or fresh.
1 tablespoon e...
URL: http://the99centchef.blogspot.com/

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