Stuffed Zucchini with Toasted Walnuts & Feta - Outstanding news

Stuffed Zucchini with Toasted Walnuts & Feta

We used to have some really good friends when we were living down South and I was working at the Manor.  If you have been reading my blog for a while now you will probably remember me mentioning them.  They were two sisters called Hazel and June. They were quite a bit older than myself, being Todd's age approximately, but we were quite close the whole time I lived there.  They were my visiting teachers and we often got together outside of church when I had time off.  I remember going on a picnic with them up on Beachy Head in Eastbourne one Saturday afternoon in the summer.  We had a great time!  One of my favourite memories and two of my favourite people from when we lived down there.
  They were always so kind and used to include Todd and myself in their Christmas Celebrations.  I used to invite them to ours for Thanksgiving and birthdays. One year for Christmas June gave me this cookbook.  365 Dish a Day published by Parragon Publishers. It contained a recipe for each of the days of the year and an extra one for a Leap Year.  Its a great little book, although I haven't actually cooked much out of it.  I took it out and was looking at it the other day and decided to cook a recipe from it. In my efforts to reduce my cookbook library I have been going through my books one at a time and seeing if I use them or not.  This was the recipe for the date of June 29th. I know  . . .  but I had everyt...