Sausage Gravy Recipe - Outstanding news

Sausage Gravy Recipe

This traditional southern breakfast dish has become fairly popular throughout the country because of the ease with which it can be cooked and its deliciousness. Mostly served with homemade, buttermilk biscuits, sausage gravy is known to have roots during the Revolutionary War when people need high-calorie food which could be made from easily available ingredients. …
The post Sausage Gravy Recipe appeared first on BlogChef.

This traditional southern breakfast dish has become fairly popular throughout the country because of the ease with which it can be cooked and its deliciousness.
Mostly served with homemade, buttermilk biscuits, sausage gravy is known to have roots during the Revolutionary War when people need high-calorie food which could be made from easily available ingredients. Since biscuits were earlier baked as hard biscuits, the liquid of the gravy helped it become soft. In the present day, there is hardly a restaurant in the Southern United States that wouldn?t have this classic dish on their breakfast menu. The biscuits are no longer baked to be hard. They are mostly soft and flaky.
For your recipe, use good quality sausages which have a decent fat to lean ratio to make sure that your gravy turns out as delicious as you want it to be.
If it has too much fat, then you would end up sacrificing the texture and flavor of the gravy. Here is a simple recipe for sausage gravy which can be enjoyed with freshly baked biscuits.
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Source: Blog Chef
URL: http://blogchef.net/

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