Pumpkin Magic Bars - Outstanding news

Pumpkin Magic Bars



Stop trying to fight it. It’s pumpkin season. And whether you like it or not, pumpkin season begins earlier and earlier every year nowadays. Because it’s freaking delicious!! Stop trying to push back, there is really no use. Just give in to the fact that anything pumpkin related should be put in your mouth at some point this season. Unless it’s sh*tty ingredients from a sh*tty store. Don’t waste the calories. It’s not worth it!
What definitely is worth it are these little squares of joy. I make these bars using a shortbread crust that I’ve used in other recipes such as myChocolate ?Peanut Butter? Cookie BarsandHoliday Raspberry Caramel Tart. And this crust goes perfectly with the creamy pumpkin center using Pacific Foods100% USDA Organic, non-GMO pumpkin. I don’t know about you, but MANY times I’ve gone into the store trying to get simply pumpkin puree and I’ve walked out with the crappy pumpkin pie filling, which is loaded with lots of sketchy things. But not here,Pacific Foodsuses only creamy pumpkin puree and that’s it! Nothing else! So all you have to do is add delicious spices and other ingredients in it to make it your own! Try their pumpkin puree in myPumpkin Apple Streusel Muffins with Apple Cider Caramel,Pumpkin Pie Protein Smoothie, orChocolate Pumpkin Sunbutter Treatsor one of the many other pumpkin inspired recipes I have on my site!
Ok, I’m heading back on a plane once again. I just go...

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