Perfecting Sourdough by Jane Mason - Outstanding news

Perfecting Sourdough by Jane Mason



I recently received a cookbook for review entitled Perfecting Sourdough, by Jane Mason.  Mastering the art and science of baking with starters and wild yeast. Expert author and founder of Virtuous Bread, Jane Mason, has provided the ultimate companion for those wanting to master the art of baking with starters and wild yeast. Chapters dedicated to each type of sourdough cover everything from basic step-by-step instructions to troubleshooting tips and advice on equipment and ingredients. Perfecting Sourdough is packed with useful information to give even the most novice baker the confidence to crack sourdough!

I was really excited to get this book. I have always wanted to bake my own sourdough bread.  I don't know why . . .  I have never had any success with regular bread, but I thought I might have success with this type.
Chapters dedicated to each type of sourdough cover everything from basic step-by-step instructions to troubleshooting tips and advice on equipment and ingredients.

There is literally everything you need to know in this book.  Equipment, tools, Bread and Sourdough basics, etc.  Scattered amongst all of the information and recipes are some very beautiful photographs.

There is a chapter on Batter Bread.    Pancakes, waffles, breads. as it says that are a bit simler and a great place to start when you are baking with children and there is a little bit less time to wait before sampling the finished goodies.

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URL: http://theenglishkitchen.blogspot.com

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