Italian Sausage Stuffed Zucchini - Outstanding news

Italian Sausage Stuffed Zucchini

I look at the photo of these Italian Sausage Stuffed Zucchini and I’m all like, “Oooh, that looks delicious. …But complicated and like there are a million ingredients.” But no, my friend, no. It’s not complicated and it doesn’t have a lot of ingredients!  I have to say I surprised myself with this one. After I...
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The post Italian Sausage Stuffed Zucchini appeared first on Budget Bytes.

I look at the photo of these Italian Sausage Stuffed Zucchini and I’m all like, “Oooh, that looks delicious. …But complicated and like there are a million ingredients.” But no, my friend, no. It’s not complicated and it doesn’t have a lot of ingredients! 
I have to say I surprised myself with this one. After I popped these puppies into the oven I looked around and was flabbergasted at how little I had to clean up (food blogging usually uses twice as many dishes and utensils as “normal” cooking). Then, after they came out of the oven, I had my first taste and was like, “Woooaahhh… I hit the jackpot here.” Using Italian sausage, which is heavily seasoned on its own, once agains proves to be an amazing short cut. Because there are so many herbs and spices built into the sausage, there is very little you have to add to make the whole dish full of bold flavor. Love it. I served my Italian Sausage Stuffed Zucchini with a little seasoned rice and called it a day. A very good day, I should s...
Source: Budget Bytes
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