CRUNCHY PEA SALAD - Outstanding news

CRUNCHY PEA SALAD



1 pkg (-oz) frozen peas, thawed1 can (8-oz) sliced water chestnuts, drained
1/2 cup diced red radishes
1/2 cup diced red bell pepper
1/3 cup diced red onion
1/3 cup reduced-fat mayonnaise
1 tsp dill
1/2 tsp garlic powder
1/2 tsp poppy seeds

In a large bowl combine the peas, water chestnuts, radishes, red bell pepper, and onion.
In a small bowl combine the mayonnaise, dill, garlic powder, and poppy seeds until well blended.  Pour dressing over the vegetables and toss gently to coat well.

To serve, line a serving bowl with lettuce leaves and place the pea salad in the lettuce leaf bed.This is an old TOH recipe I have had for over a decade.

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URL: http://grandmasquickfixrecipes.blogspot.com.es/

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