Crispy Chicken Nails - Outstanding news

Crispy Chicken Nails



A friend challenged me if I can make the chicken nails eatable, I said "yes! of course!" So here is what I did and all of them who tasted it were convinced and said it's unbelievable that it tasted like corn chips :-).

Ingredients:
1 kilo kuko ng manok (chicken nails)
2 cups flour salt and pepper to taste

Procedure:
1. Boil the chicken nails until tender then drain. Sprinkle with salt and pepper.

2. Put in the flour and coat well then deep fry until golden brown.

3. Serve and enjoy. Try it and you will be amazed. 

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Source: Melys Kitchen
URL: http://melyskitchen.blogspot.com.es

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