Crispy Baked Honey Sriracha Chicken Drumsticks - Outstanding news

Crispy Baked Honey Sriracha Chicken Drumsticks

A few weeks ago I discovered that cornstarch makes the most wonderfully crispy surface for tofu and that discovery totally rocked my world. Wellllll this week I happened across this post on Cookful.com, which describes a similar process for chicken. Since I had some leftover chicken drumsticks in my freezer, I was all over that. The...
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The post Crispy Baked Honey Sriracha Chicken Drumsticks appeared first on Budget Bytes.

A few weeks ago I discovered that cornstarch makes the most wonderfully crispy surface for tofu and that discovery totally rocked my world. Wellllll this week I happened across this post on Cookful.com, which describes a similar process for chicken. Since I had some leftover chicken drumsticks in my freezer, I was all over that. The process is so simple. Just coat your skin-on chicken with a little corn starch, bake until crispy, then add whatever sauce you like. I whipped up a simple honey sriracha wing sauce for these Crispy Baked Honey Sriracha Chicken Drumsticks, but you could just as easily drench them in your favorite BBQ sauce or store bought wing sauce. Report back with your favorite sauce so I can have an excuse to make these again, k" Thx! This technique is originally meant for wings, which are much smaller than drumsticks, but I found that the skin crisped up nicely with drumsticks as well, and the meat inside was tender and juicy. I don’t see any reason why you couldn’t do the same thing with thighs or breasts. Just ma...
Source: Budget Bytes
URL: http://www.budgetbytes.com/

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