Cinnamon Swirl Bread Recipe - Eggless Cinnamon Bread Recipe - Outstanding news

Cinnamon Swirl Bread Recipe - Eggless Cinnamon Bread Recipe

Cinnamon swirl bread is such a beauty. It is just delicious as it looks. I have already made a version which has eggs in them and it is one of my old old post. This one is a updated version and it is totally more delicious than that and pretty easy to make as well.

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You will get the perfect soft textured bread with a yummy buttery sweet cinnamony spread inside it. It is yummy when served warm with a cup of milk. You can even toast it and spread with some more butter and enjoy it for breakfast.
Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Rising Time : 2 hours
Baking Time : 45 mins
Serves: 4 to 6


All Purpose Flour / Maida - 3 cups / 360 grams
Salt - 1 tsp
Sugar - 1/2 cup / 100 grams
Milk - 1 1/4 cup / 300 ml
Dry Yeast - 2 tsp
Butter - 4 tblspn  

For Topping:
Butter - 3 tblspn melted
Cinnamon Powder - 2.5 tblspn
Sugar - 3/4 cup / 150 grams

(My 1 cup measures 240 ml)


Take 4 tblspn of butter in a sauce pan, add milk and sugar and heat till sugar is melts. Now take it off the heat and let it come to warm temp.

Now sprinkle yeast over it and set aside for 5 mins.

Now take flour, salt in a bowl ...
Source: Yummy Tummy