Baked Custard Recipe - Outstanding news

Baked Custard Recipe

Custard represents comfort food for me. It is probably because I remember it the way my mom and grandmother used to cook them. The delightful smell of custard always drew me to the kitchen. While some of you may love custard as is, I especially love baked custard, which adds more texture and flavor to …
The post Baked Custard Recipe appeared first on BlogChef.

Custard represents comfort food for me. It is probably because I remember it the way my mom and grandmother used to cook them. The delightful smell of custard always drew me to the kitchen.
While some of you may love custard as is, I especially love baked custard, which adds more texture and flavor to the recipe. Custard has been a part of the European cuisine for a long time.
Thickened eggs and milk were used in several ways and variations to create different desserts. When starch was added to the classic milk and egg mixture, it became confectioner?s custard or pastry cream.
When poured into pastries and baked, the custard was served as custard tarts. In the modern day, you could buy a packet of custard powder and use it to make custard too.
But that leaves the authentic taste of this traditional recipe which is rather simple to make.
Today, we will look at a recipe of baked custard which maintains the classic taste of the dish. You can skip the baking and use the custard to make a custard pie or have it as is.
By baking the custard, it sets perfectly and adds a layer of crispiness on the top. I find it a lot ...
Source: Blog Chef
URL: http://blogchef.net/

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